<?xml version="1.0" encoding="UTF-8"?>
<metadata>
  <identifier>good_things_to_eat_librivox</identifier>
  <title>Good Things to Eat as Suggested by Rufus</title>
  <creator>Rufus Estes</creator>
  <mediatype>audio</mediatype>
  <collection>librivoxaudio</collection>
  <collection>audio_bookspoetry</collection>
  <collection>opensource_audio</collection>
  <description>&lt;a href="http://librivox.org/"&gt;Librivox&lt;/a&gt; recording of &lt;i&gt;Good Things to Eat as Suggested by Rufus&lt;/i&gt;, by Rufus Estes.&#13;
&#13;
Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville restaurant at the age of 16, and in 1883 took up employment as a Pullman cook. In 1897, he was hired as principal chef for the private railway car of U.S. Steel magnates (the fin-de-siecle equivalent of today’s Lear Jets for corporate travel). There he served succulent fare for the rich and famous at the turn of the 20th century.&#13;
(Summary by Denny Sayers)&#13;
&#13;
Read by &lt;a href="http://librivox.org/"&gt;Librivox&lt;/a&gt; volunteers&#13;
&#13;
For more free audiobooks, or to become a volunteer reader, please visit &lt;a href="http://librivox.org/"&gt;librivox.org&lt;/a&gt;.</description>
  <publicdate>2007-04-02 14:00:10</publicdate>
  <uploader>info@librivox.org</uploader>
  <taper>LibriVox</taper>
  <source>Librivox recording of a public-domain text</source>
  <updatedate>2007-04-02 23:21:18</updatedate>
  <updater>librivoxbooks</updater>
</metadata>
